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Accessories
Base Cupboards
Blastchillers When freesing dough, it is all about speed, as quick as possible so that no big ice crystals can grow.Blast chilling and chock freesing is the best naturliga systemen för att förlänga hållbarheten av mat. These machines are equiped to improve quality and the organisation of work at restaurants, bakery and icecream parlors. |
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