Pizza originated three thousand years ago from the ancient flat buns or pies cooked on scorching stones. It was the kind of ‘pizza' consumed in the form of tin flat bun or pie, which was the first type of non-leavened bread eaten by humans. It was only after the discovery of yeast by the Egyptians that leavened flat buns were consumed. The term ‘ pizza ' comes from the Latin word ‘ pinsa ', which is the past participle of the Latin verb ‘ pinsere ', which means ‘to crush'. Many civilizations living in the Mediterranean areas, such as the Egyptians, the Greeks and the Romans were used to eating flat buns or pies made from barley beans, water and different seasonings. Certainly these flat buns or pies can be considered as the ‘ancestors' of pizza.
 
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When we talk about Pinsa today, we mean a bread which comes from, partly from the mixing of special flours and partly from a genuin fermentation process.
Pinsa Romana delievers the best solutions in the market for baking Pinsa. Our fantastic flour mixes, comes from the Italian company DiMarco and our owens and mixers from the Italian company Rinaldi (click on the logotypes below to visit the companies webb pages).
 
 
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